Baked Ravioli Lasagna
May 22, 2013
One of my cousins had pinned this recipe for Baked Ravioli to her Pinterest recipe board, and I had re-pinned it to mine.
I am calling it Baked Ravioli Lasagna though, because it tastes a lot like lasagna even though it is much easier to prepare.
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I am calling it Baked Ravioli Lasagna though, because it tastes a lot like lasagna even though it is much easier to prepare.
Link to Pinterest Source Amy Lynn/Tasty Kitchen
Baked Ravioli
Recipe Description
This baked ravioli is simply to die for. The great thing about this is, if you don’t like meat, you can use cheese-stuffed ravioli pockets! With 3 ingredients and a only 45 minutes to bake, how can you go wrong with this recipe? Oh, that’s right, you can’t. 
Preparation Instructions
Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
Cover with aluminum foil and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving.
Ingredients
- 1 bag (25 Oz. Bag) Frozen Ravioli
- 1 jar (26 Oz. Jar) Marinara Sauce
- 2 cups Shredded Mozzarella Cheese
- Parmesan Cheese, For Sprinkling
I made just a few changes:
1 bag Rosetto Cheese Ravioli
1 jar Ragu Traditional Sauce
1/2 pound Mild Italian Sausage
1 small can mushrooms pieces and stems
2 cups shredded Mozzarella Cheese
Parmesan Cheese, For Sprinkling
I put the recipe together pretty much according to the recipe instructions except for adding some pre-cooked mild Italian sausage that I had in the freezer and one small can of mushrooms. (I like to have browned ground beef or sausage in the freezer for quick meals after work)
I hadn't planned to blog about this meal or I would have used a glass pan and jazzed up the table a bit.
My quick meal included the Baked Ravioli Lasagna, cut up watermelon and French bread.
We liked it so well we are having leftovers tonight.
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This lasagna is way different than anyone I made before! Thanks so much sweet friend, I'm copying it!
ReplyDeleteBig hugs,
FABBY
Did you save any for me? It looks delicious! It's been forever since I've had lasagne!
ReplyDeleteIt looks so much better than the quick microwave dinners I've been eating this week. This may be a good meal to have when the kiddos are visiting. Thanks for the recipe!
ReplyDeleteLove this idea...I have to try it. I love all things pasta and so does my family!
ReplyDeleteThat looks yummy! My husband LOVES ravioli and I love something quick and easy.
ReplyDeleteI'm drooling! Honest. It's been forever since I've had cheese! I'll have to fix this one special night for my John. Glad you posted it!
ReplyDeleteThis looks wonderful Carlene! I'm gong to give it a try! I'm all for easy and for good leftovers!
ReplyDeleteCarlene, it looks super yummy. I make a Penne pasta with Italian sausage that is very similar. I am going to try this one sometime for a variation. Thanks for sharing it with SYC.
ReplyDeletehugs,
Jann