Tasty Wild Rice Meatballs
April 17, 2014
I always bake my meatballs for 30 - 40 minutes at 350 degrees but you can brown them in a pan too. Spray the cake pan with cooking spray.
Last night I served my meatballs with egg noodles and green beans but they are equally as good with mashed potatoes. Maybe even better!
Pure comfort food!
2 lbs. extra lean ground beef
1/2 c. chopped onion
1 can of Canoe wild rice, drained
2 tsp. Lawry's Seasoned Salt
1/2 tsp garlic powder
2/3 c. cracker crumbs
2/3 c. milk
1 egg, beaten
1/4 tsp. pepper
Scant 1/2 tsp. poultry seasoning
Mix together and form into balls. Brown in heavy fry pan in oil or (bake for 30-40 minutes in a 350 degree oven. This is easier, and the meatballs brown and stay together perfectly) Place in casserole dish and top with 1 can of cream of mushroom soup mixed with one can of water and 1/2 envelope of Lipton onion soup. Cover and simmer in 300 degree oven for 1 1/4 hours. Serve over rice, potatoes or egg noodles!
Enjoy!
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Yum. I love wild rice and haven't made it for quite a while. Thanks for the reminder!
ReplyDeleteThat really sound so good and easy to make. I have never heard of canned rice before or have seen it in the stores. i will be on the hunt for it.
ReplyDeleteThanks so much for the recipe and have a wonderful Easter.
Mary